Talmudic Tips: Beer – not your cup of tea?
And now to the gemara I would like to relate to this topic (not intended to be Halacha LeMaase):
Rav
Chisda opens the
topic and asks: May one make Kiddush on date beer?
After some discussion, the gemara brings this story:
Levi
sent to Rebbi beer made by pouring water on dates 13 times; Rebbi found it to
be extremely tasty - he said that it is fit to make Kiddush on it and say over
it all songs and praises; at night he had stomach pain (due to the laxative affect of the
dates) - he said - is it fit to say Kiddush on something that causes as much
pain as this beer?!
(Pesachim
107a acc. to Rashbam)
According
to the story above of Rebbi and his reaction to date beer, it sounds like an
adverse feeling towards a drink may make it invalid for him to say kiddush over.
A person
may enjoy being a little tipsy but getting sickly drunk on a certain drink on
Purim is likely to influence to some extent a person’s negative attitude towards
the drink. And it may be the case that the alcohol we drink on Purim (whether our
favourite is wine, beer or whisky) is the same alcohol we drink for kiddush on
Shabbat and Yom Tov and for Havdalah.
And so we are in
danger of damaging the “spirit” of the drink, its value in our eyes, and possibly even invalidating its use for
holy purposes (pardon the pun)!
If we put
this in more general terms, we could say that we are put on earth to try and
raise the holiness of the material world. Not to reduce the possibility for
holiness. That goes for the way we treat our food, our homes, our bodies and our
world.
Bring more kedushah to the world,
do not lessen it!
Purim Sameach!!
Please comment - was my conclusion too much of a jump? What other lessons could we learn from the story?
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